Deviled Eggs with Horseradish - 3g Carbs, Trace Fiber
From: www.egglandsbest.com
Vegetarian Ready in 5 minutes, recipe by Melinda Ennis
A little twist on your basic Deviled Egg. Horseradish adds the
perfect kick!
6 Eggland's Best hard cooked eggs
2 1/2 Tbsp Canola Mayo
1 Tbsp Grainy Dijon Mustard
1 Tbsp Honey Dijon Mustard
3 tsp Prepared Horseradish
Finely chopped dill pickles OR dill pickle relish to taste
1/4 tsp paprika
Slice each hard cooked egg in half (the long way).
Carefully scoop out the yolks and mash them.
Mix with all the remaining ingredients (except paprika) and
then put back into the whites.
Lightly sprinkle the tops with paprika.
Notes and Suggestions - -
You can use a piping bag, a plastic baggie with the corner
snipped off, or simply use a spoon to get the yolk mixture
back into the egg.
Servings: 6
Nutrition per Serving:
93 Calories, 6g Fat, 56.9% Calories from Fat, 7g Protein,
3g Carbs, Trace Dietary Fiber, 215mg Cholesterol, 278mg Sodium
No comments:
Post a Comment