* Exported from MasterCook *
Shrimp and Garlic Sauce
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Quick
Seafood Veggie
Amount Measure Ingredient -- Preparation Method
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6 ounces Boursin cheese -- (1 1/2 cups)
3 tablespoons whipping cream
1/4 pound shrimp -- cooked and peeled
freshly ground black pepper
chopped fresh parsley
For serving: -- cooked pasta for 4 people
Heat cheese and cream in a small saucepan. Stir until cheese has melted. Bring to a boil and remove from heat.
Stir in shrimp and pepper. Toss together and pour over the pasta. Serve sprinkled with chopped parsley.
Makes 4 servings.
You can use any kind of garlic-flavored cheese for this well flavored quickie. Boursin, Bressot or garlic roulade all work well. Serve with long flat pasta for best results.
Source:
"Quick After Work Pasta and Sauce Cookbook by Judy Ridgway"
S(Formatted by Chupa Babi):
"July 1997"
Copyright:
"1997"
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Per Serving (excluding unknown items): 239 Calories; 23g Fat (83.0% calories from fat); 9g Protein; 2g Carbohydrate; 0g Dietary Fiber; 108mg Cholesterol; 330mg Sodium. Exchanges: 1 Lean Meat; 0 Non-Fat Milk; 4 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
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