Splenda Tapioca Pudding - 13g Carbs, 0g Fiber
Preparation Time: 25 minutes
Baking Time: 15 minutes
Serving Size: 1/2 cup
Serves: 6
2 3/4 cups low-fat milk
3 tbsp. quick-cooking tapioca
1/4 cup egg substitute
1/2 cup SPLENDA® Granular
1/8 tsp. salt
1 1/2 tsp. vanilla extract
In a large saucepan, combine milk, tapioca, egg substitute, SPLENDA® Granular and salt. Stir until blended, approximately 30 seconds. Let stand for 5 minutes.
Heat the pudding over medium heat while stirring until pudding comes to a full boil. Remove pudding from heat and add vanilla extract. Let cool at room temperature for 20 minutes. Stir once and serve.
Nutrients Per Serving
Serving Size 4.4 oz. (123 g)
Calories 80 Carbohydrates 13 g Protein 6 g Dietary Fiber 0 g Total Fat 1 g
Saturated Fat 0 g Cholesterol 2 mg Sodium 130 mg
Original Document URL: http://www.splenda.
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