* Exported from MasterCook *
Creamed Prosciutto Sauce
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Condiment LowerCarbs
Meat Quick
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------
1/4 cup butter
1/2 cup whipping cream
2 ounces prosciutto -- or Parma ham, minced
grated nutmeg
salt and freshly ground pepper -- to taste
3 ounces freshly grated Parmesan cheese -- (3/4 cup)
To serve: -- cooked pasta for 4 people
Melt butter in a large saucepan and add cream. Bring mixture to a boil and cook for 1 minute.
Add prosciutto, nutmeg, salt and pepper. Check the balance of flavors, then add cheese.
Toss pasta in the sauce and serve at once with more black pepper and Parmesan cheese on the side.
Makes 4 servings.
This rich sauce is excellent with long flat or tubular pasta. It is much easier to chop the prosciutto if you ask the butcher to cut it in one thick piece rather than in the usual thin slices.
Cuisine:
"Italian"
Source:
"Quick After Work Pasta and Sauce Cookbook by Judy Ridgway"
S(Formatted by Chupa Babi):
"July 1997"
Copyright:
"1997"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 329 Calories; 30g Fat (81.7% calories from fat); 13g Protein; 2g Carbohydrate; 0g Dietary Fiber; 98mg Cholesterol; 906mg Sodium. Exchanges: 2 Lean Meat; 0 Non-Fat Milk; 5 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
Change settings via the Web (Yahoo! ID required)
Change settings via email: Switch delivery to Daily Digest | Switch format to Traditional
Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe
No comments:
Post a Comment