* Exported from MasterCook *
Vesuvio Sauce
Recipe By :Vesuvio [restaurant]
Serving Size : 4 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Quick
Seafood
Amount Measure Ingredient -- Preparation Method
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1 cup whipping cream
2 tablespoons butter
salt -- to taste
12 (to 14) whole black peppercorn
1/4 pound smoked salmon
To serve: -- cooked pasta for 4 people
Put cream, butter and salt into a large saucepan and bring to a boil. Simmer 5 minutes, stirring occasionally.
Meanwhile pan-fry peppercorns or toast them under the broiler.
Cut smoked salmon into 2-inch strips and add to cream mixture. Stir and add pasta.
Toss and serve, garnished with toasted peppercorns.
Makes 4 servings.
This opulent recipe is the house specialty of Vesuvio, a popular Italian restaurant on the Croisette in Cannes. You can economize by buying smoked salmon trimmings but whole slices look better. Lightly steamed sugar peas make a good accompaniment.
Cuisine:
"Italian"
Source:
"Quick After Work Pasta and Sauce Cookbook by Judy Ridgway"
S(Formatted by Chupa Babi):
"July 1997"
Copyright:
"1997"
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Per Serving (excluding unknown items): 290 Calories; 29g Fat (88.7% calories from fat); 6g Protein; 2g Carbohydrate; trace Dietary Fiber; 104mg Cholesterol; 303mg Sodium. Exchanges: 0 Grain(Starch)
Nutr. Assoc. : 0 0 1326 0 0 0
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