I had a bunch of chicken broth and thought of freezing it, but haven't
yet...
'how much do I need at a time?'
'how much should I freeze?'
The same, now, with this concept of squeezing lemon juice...
If you only use a tsp/day..... how do you freeze that? :-P
-----Original Message-----
From: fast5@yahoogroups.
Heather Twist
Sent: Wednesday, April 29, 2009 10:50 PM
To: fast5@yahoogroups.
Subject: Re: [fast5] (Lemon water) Re: Help, advice, once again...?
What is the issue with juicing lemons, exactly? It's really easy. But
there are very
cheap "juicers" which allow you to juice, say, a huge bag at once and
then freeze it.
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