What is the issue with juicing lemons, exactly? It's really easy. But
there are very
cheap "juicers" which allow you to juice, say, a huge bag at once and
then freeze it.
I haven't found a problem with the bulk juice "from concentrate"
though. Yeah, it has
some preservatives, but lemon juice just doesn't need MUCH preserving.
Fresh certainly
is nice though. All this talk of lemons induced me to buy a bag of
lemons. Cut it in half,
a twist of the wrist, and EXCELLENT juice!
On Wed, Apr 29, 2009 at 7:41 PM, Anna Strong <annastrong321@
>
>
> Is there aplace where I can buy pure lemon juice with no additives? I want
> to do the master cleanse but I don't want to juice the lemons. New here
> sorry if thats a dumb question.
>
> --- On Wed, 4/29/09, seven3403 <travis.foley@
>
> From: seven3403 <travis.foley@
> Subject: [fast5] (Lemon water) Re: Help, advice, once again...?
> To: fast5@yahoogroups.
> Date: Wednesday, April 29, 2009, 10:44 AM
>
> Oh man! I guess I should have read this label sooner... it says on the front
> of the label, "The juice of THREE quality lemons"!!!!!
>
> --- In fast5@yahoogroups. com, "seven3403" <travis.foley@ ...> wrote:
>>
>> Hey Rick,
>>
>> Here are the ingredients from that plastic lemon, lemon juice I was
>> drinking... again, I have been (the past 2 days) pouring it ALL into a 16
>> oz. cup and filling the rest with water...
>>
>> INGREDIENTS: lemon juice from concentrate (water, concentrated lemon
>> juice), sodium metabisulfite, and sodium benzoate (preservatives) , lemon
>> oil, sodium sulfite (presvative) .
>>
>>
>> I'll check my blood pressure when I start feeling dizzy or spacy...
>>
>> Thanks!
>>
>>
>> --- In fast5@yahoogroups. com, "Rick Stewart" <rstewart@> wrote:
>> >
>> > In the past I've found that I generally get about 2.5 tbsp per lemon. I
>> > don't know what kind of faux lemon Seven... is getting but all of the yellow
>> > plastic lemons filled with lemonish juice I've ever seen are not plain lemon
>> > juice. If you can find the ingredients, I'd be curious to know what's in
>> > there.
>> >
>> > The other thing to keep in mind is that your fat cells are not just
>> > storage tanks for triglycerides, but they also store toxin overload that
>> > your body can't get rid of. I don't want anyone to admit to this online, but
>> > toxins from marijuana, tobacco, and alcohol can be stored in fat cells,
>> > along with most any crap DOW chemical cares to put in our environment. If
>> > you're beginning to lose fat for the first time in a long time, there's no
>> > telling which chemicals from your fat stores are being released into your
>> > system. If you're feeling dizzy or light headed, it's probably just lower
>> > blood pressure from a decrease in salt or something... but just keep in mind
>> > if any of you have, uh, imbibed in the past, you may be experiencing a bit
>> > of a flashback of sorts. ;)
>> >
>> > Cheers!
>> > Rick Stewart
>> >
>> >
>> >
>> > --- In fast5@yahoogroups. com, "Karen" <laurvick@> wrote:
>> > >
>> > > A tsp to one qt of water?
>> > >
>> > >
>> > >
>> > > Wow. I thought I read that an average lemon could give 1 bsp of juice,
>> > > so I
>> > > have used that much per 8-10 oz of water.
>> > >
>> > >
>> > >
>> > > It'd be great to know 1 tsp in a whole quart would be 'enough'!!
>> >
>>
>
>
>
>
>
--
Heather Twist
http://eatingoffthe
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