* Exported from MasterCook *
Fresh Mango Salsa
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 10%)
Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------
2 large mangoes -- peeled, cut in medium dice
1 tablespoon fresh ginger root -- finely chopped
1 tablespoon balsamic vinegar
freshly ground black pepper
Mix together all ingredients. Add a hint of black pepper.
Makes 1 1/2 cups (6 one-quarter cup servings)
Sweet and gingery, full-bodied and fruity, this fresh mango salsa will enliven even the simplest of entrees.
Serve with poached, grilled or roasted [favorites]. A teaspoon of chili powder can be added to the salsa if used with [favorites].
Cuisine:
"Mexican"
Source:
"100 Simple Sauces for Today's Healthy Home Cooking: Easy-to-Prepare Salsas, Relishes, Chutneys, Marinades, and Much More by Carl Jerome, Henry Holt & Co, 1997 [ISBN: 0-8050-4799-
S(Formatted by Chupa Babi):
"July 2009"
Copyright:
"1997"
Yield:
"1 1/2 cups"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 46 Calories; trace Fat (3.3% calories from fat); trace Protein; 12g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Vegetable; 1 Fruit.
Nutr. Assoc. : 0 0 0 0
Change settings via the Web (Yahoo! ID required)
Change settings via email: Switch delivery to Daily Digest | Switch format to Traditional
Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe
No comments:
Post a Comment