Friday, December 31, 2010

Re: [fast5] Re: New Year week is Cabbage Sale week

 

Cajun cabbage sounds yummy, any chance he'd share his recipe?
 
Kim
 
 
----- Original Message -----
From: mimarg
Sent: Friday, December 31, 2010 8:20 AM
Subject: [fast5] Re: New Year week is Cabbage Sale week

 


my gosh you are right...my son-in-law knows how to make the best casserole that will convert any anti cabbage persons! Cajun style....oh yum....I learned to LOVE Cabbage.....has too many good nutrients. My crockpot is active making soups this time of year... wonderful aromas drift through the house.

happy new year all

MARY
--- In fast5@yahoogroups.com, "barnabywalker" <barnabywalker@...> wrote:
>
>
> For all looking to keep food bills lower for the time that you do eat, cabbage is an excellent vegetable to have around to add to your meals. Pieces can be a substitute for bread as crunchy low carb to spread stuff on and if the winter chill finds you eating some chili, use raw cabbage crunchy pieces, instead of crackers. Boiled cabbage doesn't smell so great but you could butter it up for a filling addition to your meal.
>
> Fast-5 is much about changing habits. Might want to pick up some 37 cents or less cabbage to try as it keeps rather well. Besides, cabbage on New Year's Day is supposed to bring in Money. ;-)
>
> Happy New Year
> Barnaby
>

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