* Exported from MasterCook *
Indian Garlic Paste
Recipe By :Amarvilas Resort and Spa, India
Serving Size : 16 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 5%)
Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 heads garlic -- cloves peeled and halved
1/2 cup water
In a blender, puree the garlic with the water.
Makes 1 cups (16 one-tablespoon servings)
This pungent, aromatic paste can be used as a marinade for meat, poultry and seafood or added to sauces. It can be refrigerated for up to 5 days. The Garlic Paste may darken, but it will still be good.
Cuisine:
"Indian"
Source:
"The Royal Treatment, Amarvilas Resort and Spa, India, Food&Wine, 2003"
S(Formatted by Chupa Babi):
"Dec 2010"
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Per Serving (excluding unknown items): 1 Calories; trace Fat (1.9% calories from fat); trace Protein; Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Vegetable.
Nutr. Assoc. : 0 0
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