NOT pluspoint
* Exported from MasterCook *
Latin Garlic Seasoning - Ajo Preparado
Recipe By :Tomasa Meléndez Hernández, Las Brisas del Mar restaurant
Serving Size : 8 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Veggie
Amount Measure Ingredient -- Preparation Method
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1/2 cup garlic cloves -- (about 2 heads) peeled
1/2 cup cold water
2 tablespoons unsalted butter
In a food processor or blender, puree the garlic cloves with the water. In a small saucepan, melt the butter over moderate heat. Add the garlic puree and cook until the water has evaporated and small holes form on the surface of the puree.
Makes 1/2 cup
The garlic puree can be stored in the refrigerator for up to 2 weeks.
The food of Tomasa Meléndez Hernández (of Las Brisas del Mar restaurant) is full of marvelous, intricate flavors. One of her secret weapons is this aromatic mellow garlic paste, which she adds to dishes shortly before serving. A stronger version of the paste, made with garlic and olive oil, is used in the same way in specialties from the Spanish province of Catalonia and from the Levant.
Cuisine:
"LatinAmerican/Hispanic"
Source:
"Mex Appeal, Food&Wine, Published April 2000"
S(Formatted by Chupa Babi):
"Dec 2010"
Yield:
"1/2 cup"
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Per Serving (excluding unknown items): 38 Calories; 3g Fat (66.2% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 2mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fat.
Nutr. Assoc. : 0 0 0
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