* Exported from MasterCook *
Potsticker White Sauce
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup broth -- faux chik'n or veg
2 Tablespoons dry sherry
1/4 teaspoon salt
1 teaspoon freshly ground white pepper
4 garlic cloves -- crushed and minced
1 Tablespoon sesame oil
Combine all the ingredients in a small saucepan and bring to a boil. Set
aside or refrigerate in a tightly covered container.
Variation: Sichuan Sauce - Prepare White Sauce as described above. Stir in
1 teaspoon chili paste, or the amount to your taste and tolerance.
Cuisine:
"Chinese"
Source:
"Potsticker Chronicles: America's Favorite Chinese Recipes by Stuart
Chang Berman, 2004"
S(Formatted by Chupa Babi):
"May 2013"
Yield:
"1 1/4 cups"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 36 Calories; 3g Fat (82.0% calories
from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 108mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 1/2
Fat.
Nutr. Assoc. : 0 0 0 0 0 0
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