Yes, she is!
BTW Heather... I generally use sour cream in my tuna when I eat tuna. I'd like to make it more tangy like mayonnaise. Do you think it would help to add vinegar to the sour cream? Would it curdle? Is there a better way to make sour cream more tangy?
Rick
--- In fast5@yahoogroups.com, Brenda Gray <brendagray@...> wrote:
>
> Yeah! Isn't Heather great!
>
> On 25/07/2013 11:09 a.m., marty398 wrote:
> >
> > And always follow Heather's advice.
> >
> > --
> > Marty
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