Re: [fast5] Re: about to start fast5

Thursday, July 25, 2013

Re: [fast5] Re: about to start fast5

*** blush! ***

Sour cream is already sour, so I can't see why add more sour to it.

But I don't think it would curdle ... if it was going to curdle it would have

already.

Dairy gives me migraines so I don't eat it now, but back when I

did, the whey protein is REALLY GOOD for losing weight. Body

builders use it a lot. So sour cream gets my vote over mayo for sure.

Also it's hard to find good mayo ... most of it has a lot of junk in it

and no flavor to boot.

The best sour cream though, is to buy some cream, then add some

kefir to it and let it go sour. That will give you lots of lactic acid

(another good acid) but man, the taste is SO MUCH better than

store-bought sour cream. Also keeps about forever in the fridge.

You can buy kefir grains from GEM Cultures, or find someone who

has some to mail.

On Thu, Jul 25, 2013 at 6:23 AM, RickS <no3rdseat@gmail.com> wrote:

Yes, she is!

BTW Heather... I generally use sour cream in my tuna when I eat tuna. I'd like to make it more tangy like mayonnaise. Do you think it would help to add vinegar to the sour cream? Would it curdle? Is there a better way to make sour cream more tangy?

Rick

--- In fast5@yahoogroups.com, Brenda Gray <brendagray@...> wrote:
>

> Yeah! Isn't Heather great!
>
> On 25/07/2013 11:09 a.m., marty398 wrote:
> >
> > And always follow Heather's advice.
> >
> > --
> > Marty

------------------------------------

Yahoo! Groups Links

<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/fast5/

<*> Your email settings:
Individual Email | Traditional

<*> To change settings online go to:
http://groups.yahoo.com/group/fast5/join
(Yahoo! ID required)

<*> To change settings via email:
fast5-digest@yahoogroups.com
fast5-fullfeatured@yahoogroups.com

<*> To unsubscribe from this group, send an email to:
fast5-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/