Mmm, LOVE fish tacos! And that sauce definitely sounds worth trying! Thanks for the ideas.
-Rick
--- In fast5@yahoogroups.com, Heather Twist <HeatherTwist@...> wrote:
>
> Nom! That's a great idea.
>
> I made some fish tacos last night with another quickie sauce idea. The
> "real" fish tacos Baha style involve deep-fried crunchy fish and fried
> tortillas, but frankly it's a lot of work. So I did a quickie style that
> really was rather great.
>
> Last I made a quick sauce: mayo (or sour cream in your case), lime juice,
> and dash of hot sauce.
>
> I cooked a few tortillas quickly by laying them on the burner. This works
> for gas or electric, just watch your fingers, or better, use tongs.
>
> Put the fish in the tortilla, add the crunchy greens, add a bit of sauce.
> Voila! I suspect it would work with any meat, but in any case, it's the
> sauce that makes it. Esp. the lime I think.
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