* Exported from MasterCook *
Chinese Dipping Sauce
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 5%)
Veggie
Amount Measure Ingredient -- Preparation Method
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1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1/2 teaspoon very finely minced garlic
chilli garlic sauce -- as much as you want, to taste
sprig fresh cilantro -- several, chopped
In a small bowl, whisk all the ingredients together until combined.
Makes 1/4 cup (2 two-tablespoon servings).
AuthorNote: This is a very versatile dipping sauce. Its great for potstickers, boiled wontons on their own, or just having at the table as a sauce. You can use homemade Chilli Garlic Sauce or use store-bought chilli sauce.
Asian Chilli Garlic Sauce
1/2 cup cooking oil
4 fresh chilli peppers, of your choice, chopped
8 garlic cloves, finely minced
1 piece fresh ginger (2-inch) peeled and finely minced
2 green onions (scallions) finely minced
1 pinch salt, generous
1/4 teaspoon sugar
In a wok or small pot, add the oil, chillies, garlic, and ginger.
Turn the heat to medium-low. The oil will begin to heat up and gently sizzle the ingredients. As soon as you start smelling the fragrant aromatics, turn the heat to low. Cook on low for 1 minute. Add the green onion, salt and sugar. Stir and remove from the heat and let cool.
Store unused Chilli Garlic Sauce in a clean jar and refrigerate for up to 2 weeks.
Makes 1/2 cup (4 two-tablespoon servings).
AuthorNote: Try making this chilli sauce with the larger, milder chillies - you'll really get the full fruity flavor of chilli, not just the searing heat.
Cuisine:
"Asian"
Source:
"The Steamy Kitchen by Jaden Hair, 2009."
S(Formatted by Chupa Babi):
"Feb 2010"
Yield:
"1/4 cup"
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Per Serving (excluding unknown items): 29 Calories; trace Fat (0.9% calories from fat); 2g Protein; 6g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2058mg Sodium. Exchanges: 1 Vegetable; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
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