* Exported from MasterCook *
Citrus Ginger Salt
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 5%)
Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------
1 teaspoon grated fresh ginger
1 1/2 teaspoons grated orange rind -- or lemon rind
2 tablespoons sea salt -- or kosher salt
Preheat the oven to 200F. Place a sheet of parchment paper on a baking sheet and spread out the grated ginger and citrus on the paper. Bake for 30 minutes, or until completely dry. Combine with the salt.
Makes 2 2/3 tablespoons (about 8 one-teaspoon servings).
AuthorNote: Creating a flavored salt is the simplest way to add a dash of Asian flavors to anything you serve. Try to use good salt - sea salt is best, followed by kosher, but I would steer clear of regular table salt. Use flavored salt in any way that you want - in place of regular salt or as a finishing salt to sprinkle on just before serving. It's great on steamed vegetable.
Cuisine:
"Asian"
Source:
"The Steamy Kitchen by Jaden Hair, 2009."
S(Formatted by Chupa Babi):
"Feb 2010"
Yield:
"2 2/3 tablespoons"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1 Calories; trace Fat (3.7% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1410mg Sodium. Exchanges: 0 Vegetable; 0 Fruit.
Nutr. Assoc. : 0 0 0
No comments:
Post a Comment