* Exported from MasterCook *
Vietnamese Dipping Sauce
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 5%)
Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------
3 1/2 tablespoons sugar
3/4 cup warm water
3 tablespoons lime juice
2 garlic clove -- finely minced
4 tablespoons fish sauce
1/2 teaspoon chili garlic sauce -- or 1/2 teaspoon minced fresh chilli pepper or more to taste
In a bowl, add the sugar and warm water, and stir until the sugar is dissolved. Stir in the remaining ingredients. Taste and add more fish sauce or chillies of desired.
Makes about 1 cup (4 one-quarter cup servings).
AuthorNote: The quality of your fish sauce has everything to do with this sauce, know as nuoc cham in Vietnamese. Look for tea-colored fish sauce. This dipping sauce is perfect for Vietnamese summer rolls.
Cuisine:
"Asian"
Source:
"The Steamy Kitchen by Jaden Hair, 2009."
S(Formatted by Chupa Babi):
"Feb 2010"
Yield:
"1 cup"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 83 Calories; 2g Fat (23.5% calories from fat); trace Protein; 16g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 6mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 1/2 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
No comments:
Post a Comment