* Exported from MasterCook *
Thai Dipping Sauce
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Seafood
Amount Measure Ingredient -- Preparation Method
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2 teaspoons sugar
1/4 cup warm water
1/2 teaspoon minced chillies -- to 1 teaspoon
1 garlic clove -- finely minced
1 teaspoon rice vinegar
1 tablespoon freshly squeezed lime juice
2 tablespoons fish sauce
2 teaspoons chopped cilantro leaves
In a bowl, add the sugar and warm water and stir until the sugar is dissolved. Stir in the remaining ingredients. Taste and add more fish sauce or chillies if desired.
Makes 1/2 cup (4 two-tablespoon servings).
AuthorNote: Sweet, spicy, sour and salty! The four flavors of Thai cuisine describe this delicious sauce perfectly. Use this sauce for crispy fish cakes. You can leave out the chillies if you like.
Cuisine:
"Asian"
Source:
"The Steamy Kitchen by Jaden Hair, 2009."
S(Formatted by Chupa Babi):
"Feb 2010"
Yield:
"1/2 cup"
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Per Serving (excluding unknown items): 28 Calories; 1g Fat (34.6% calories from fat); trace Protein; 5g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 1mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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