* Exported from MasterCook *
Vietnamese Pho Salt
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Vegan
Amount Measure Ingredient -- Preparation Method
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2 teaspoons whole coriander seeds
2 whole cloves -- or 1/4 teaspoon ground cloves
1 small star anise
1/4 cinnamon stick -- or 1 dash ground cinnamon
3 tablespoons sea salt -- or kosher salt
In a dry frying pan over medium-low heat, toast the spices until fragrant, about 3 minutes. In a spice grinder or mortar and pestle, grind the toasted spices to a coarse powder. Combine with salt.
Makes 1/4 cup (16 one-teaspoon servings).
AuthorNote: Creating a flavored salt is the simplest way to add a dash of Asian flavors to anything you serve. Try to use good salt - sea salt is best, followed by kosher, but I would steer clear of regular table salt. Use flavored salt in any way that you want - in place of regular salt or as a finishing salt to sprinkle on just before serving. It's great on steamed vegetable.
Cuisine:
"Asian"
Source:
"The Steamy Kitchen by Jaden Hair, 2009."
S(Formatted by Chupa Babi):
"Feb 2010"
Yield:
"1/4 cup"
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Per Serving (excluding unknown items): 5 Calories; trace Fat (34.9% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1060mg Sodium. Exchanges: 0 Grain(Starch)
Nutr. Assoc. : 900415 0 0 0 0
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