Splenda works just fine as a sugar substitute in this recipe.
Maridel's Filipino Adobo Sauce - 6g Carbs, Trace Fiber
Recipe By:
Serving Size: 5
Preparation Time: 0:00
Categories: Condiment Low Cal (Less than 300 cals)
Lower Carbs Low Fat (Less than 5%) Veggie
Amount Measure Ingredient -- Preparation Method
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1/3 cup cider vinegar -- or white vinegar
1/4 cup mild soy sauce
3 garlic cloves -- minced
2 bay leaves
1 teaspoon black peppercorns
1 tablespoon sugar
1/2 cup water
Mix ingredients together in a small pot over medium-heat. Let the sauce thicken for 5 minutes. Use hot or refrigerate, covered.
Makes 1 1/4 cups (5 one-quarter cup servings).
ChupaNote: Wonderful over rice, with beans, baked potatoes, or steamed vegetables; very good as a marinade for tofu.
Cuisine: "Asian"
Source: "The Steamy Kitchen by Jaden Hair, 2009."
S(Formatted by Chupa Babi): "Feb 2010"
Yield: "1 1/4 cups"
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Per Serving (excluding unknown items): 25 Calories; trace Fat (1.7% calories from fat); 1g Protein; 6g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 482mg Sodium
Exchanges: 0 Grain(Starch)
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