* Exported from MasterCook *
Sallies Plum Sauce
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------
4 large plums -- pitted and chopped
1/2 cup vegetable oil
1/4 cup light soy sauce
1/4 cup orange juice
1/4 cup dry white wine
1 tablespoon sugar
3 garlic cloves -- minced
freshly ground black pepper -- to taste
Puree all the ingredients in a food processor or blender. Pour the mixture into a small, heavy saucepan and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Keep the sauce warm if you're using it to baste.
Yield about 1 1/2 cups.
This fruity mixture can be used by itself as a sensational basting sauce for grilled [favorites] or add a few spoonfuls to enliven oriental dishes. It will keep for up to five days in the refrigerator.
Source:
"The Complete Book of Sauces by Sallie Y. Williams, MacMillan Publishing, 1970"
S(Formatted by Chupa Babi):
"Aug 2009"
Yield:
"1 1/2 cups"
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Per Serving (excluding unknown items): 213 Calories; 18g Fat (78.6% calories from fat); 1g Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 404mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 3 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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