Monday, August 31, 2009

Re: [fast5] My New Theory - Bert, does this make sense?

 

On Mon, Aug 31, 2009 at 2:14 PM, Ellen Ussery<ellen.ussery@gmail.com> wrote:
> Hmmm. I am finding some reduction of my blood sugar with resveratrol.
> Isn't that the stuff from grape juice?

Hey, you may be onto something. Look at this:

) Resveratrol and ferritin regulation

We have recently discovered that the polyphenolic compound
resveratrol, found in red grape skins, affects transcriptional
regulation of the ferritin H gene. In this capacity, resveratrol
serves as an anti-oxidant by preventing excess iron from producing
oxidative stress via the Fenton reaction. My project is focused on
elucidating the pathway of resveratrol mediated ferritin H gene
regulation, from cellular signaling molecules to transcription
factors, to the specific areas of the ferritin H gene promoter.

http://service004.hpc.ncsu.edu/toxicology/faculty/tsuji/index.htm

I think I should go get some ... sounds like an easy experiment ...

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