Hi Ellen,
I am not Bert, nor do I have much in the way of opinion about your theory. However, I do know of a man following an all meat diet, on a once a day feeding schedule, whose FBG has risen over the course of the 4 years on this plan to a very steady 99, and he now has an HbAIC of 6%.
There has been an exchange about this on the panu blog in the Q & A section: http://www.paleonu.
The exchange, mingled with other comments, has been reproduced, along with some other preliminary tidbits over at this blog:
http://www.carnivor
You will need to scroll some to read the exchange, but all of the information is fascinating, if you ask me.
In a nutshell, it seems that it is an excess of protein that is suspected to be the problem, perhaps with some long established insulin resistance. It may be that those of us eating a low carb diet may need to watch our protein content, especially as we age.
BTW, I am coming back to this group from a hiatus. I find that Fast-5 is a better system for me to maintain a healthy weight and feel great than anything else I have tried, and I am happy to be living this way again. I look forward to sharing more in the future.
Deanna
--- In fast5@yahoogroups.
...
>
> But I also found at the end of 6 months, that I had the first higher
> than 100 blood sugar at the doc's. My blood sugar levels have remained
> above 100 since that time ( a year and a half). I tried Dr.
> Schwarzbine'
> strict with my carbs as per Dr. Bernstein (The Diabetes Solution)
> But haven't gotten them down below 100. They are not high enough to be
> diagnosed as diabetic, but that is only because I am very strictly low
> carb. But if you think about the arbitrary way they assign that
> diagnosis it is rather silly. Either you have some inability to
> metabolize carbohydrate, or you don't. IMO it is like being a little
> bit pregnant!
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