Tomatillo Salsa Verde - 4.5g Carbs, 1.4g Fiber, 0.7g Sugar
From: www.allrecipes.
Submitted By: Kimberly Binning
"This authentic, Mexican salsa verde has a fabulous flavor. Use it
on chicken enchiladas or as a condiment for any dish that needs a
little extra zip!"
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 8
1 lb tomatillos, husked
1/2 cup finely chopped onion
1 tsp minced garlic
1 serrano chile peppers, minced
2 Tbsp chopped cilantro
1 Tbsp chopped fresh oregano
1/2 tsp ground cumin
1 1/2 tsp salt, or to taste
2 cups water
1. Place tomatillos, onion, garlic, and chile pepper into a saucepan.
Season with cilantro, oregano, cumin, and salt; pour in water. Bring
to a boil over high heat, then reduce heat to medium-low, and simmer
until the tomatillos are soft, 10 to 15 minutes.
2. Using a blender, carefully puree the tomatillos and water in
batches until smooth.
Servings Per Recipe: 8
Nutrition per Serving:
24 Calories, 6 Calories from Fat, 0.6g Total Fat, 0.1g Saturated Fat,
0mg Cholesterol, 439mg Sodium, 181mg Potassium, 4.5g Total Carbs,
1.4g Dietary Fiber, 0.7g Sugars, 0.8g Protein
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