Dim Sum Dipping Sauce - Chinese - 5g Carbs, trace Fiber
Recipe By :
Servings: 6
Preparation Time: 0:00
Categories: Condiment - Low Cal (Less than 300 cals) - Lower Carbs - Vegan
1/2 cup soy sauce
1 Tablespoon agave nectar -- plus 1 teaspoon or sweetener of choice to taste
1 Tablespoon toasted sesame oil
1 teaspoon rice vinegar
1 small clove garlic -- minced, optional
1 teaspoon peeled and minced fresh ginger -- optional
1 teaspoon seeded and diced hot chile pepper -- or 1/4 teaspoon crushed red pepper flakes, optional
Combine all of the ingredients in a bowl and whisk well.
Makes 3/4 cup (6 two-tablespoon servings)
Salty, spicy, and slightly sweet. Yum!
Cuisine: "Chinese"
Source: "The 30-Minute Vegan's Taste of the East by Mark Reinfeld and Jennifer Murray, 2010"
S(Formatted by Chupa Babi): "Sept 2013"
Yield: "3/4 cup"
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Per Serving (excluding unknown items): 43 Calories; 2g Fat (47.1% calories from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1372mg Sodium
Exchanges: 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
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