Thanks, Robin!
Wanting to switch over even away from grains, I’ll need to find different ‘treats’ for the transition.
From: fast5@yahoogroups.
Sent: Thursday, August 20, 2009 10:34 AM
To: fast5@yahoogroups.
Subject: [fast5] Re: (GFCF baking cookies)
I read (where was that???) that you can just replace the flour in a cookie recipe with tapioca starch and you get a chewy cookie, if you like chewy cookies. I >think< cornstarch would give a crispy or crunchy cookie, which some people really love.
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Warmest Regards,
Robin Little
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