* Exported from MasterCook *
Ginger Glaze
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 5%)
Veggie
Amount Measure Ingredient -- Preparation Method
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1 tablespoon instant coffee
1/2 cup dry white wine
1/2 cup firmly packed dark brown sugar
1 teaspoon ground ginger
1/2 teaspoon Dijon mustard
Beat together all the ingredients. Simmer over low heat for 5 to 10 minutes. While the glaze is still warm, brush it over meat during the last 15 minutes of grilling to prevent the sugar from burning.
Yield: about 1 cup.
Brushing this over roast [favorite], grilled [favorite], or baked [favorite] produces a wonderfully spicy sweet glaze. This mixture can be stored in the refrigerator for up to three days. Rewarm it over low heat before using.
Source:
"The Complete Book of Sauces by Sallie Y. Williams, MacMillian Publishing, 1990"
S(Formatted by Chupa Babi):
"Aug 2009"
Yield:
"1 cup"
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Per Serving (excluding unknown items): 126 Calories; trace Fat (0.4% calories from fat); trace Protein; 27g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 20mg Sodium. Exchanges: 0 Grain(Starch)
Nutr. Assoc. : 0 0 0 0 0
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