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Sunday, November 1, 2009

[Healthy_Recipes_For_Diabetic_Friends] File - 10 Foods that Cause Heart Attacks

10 Foods that Cause Heart Attacks

Concerned about high cholesterol or high blood pressure? Avoid
these foods at all costs.
By Seth Czarnecki, Quality Health News
Reviewed by Quality Health's Medical Advisory Board
From: www.QualityHealth.com

You probably already knew junk food is bad for your waistline, but
did you ever stop to think about what it's doing to your heart? In
particular, watch out for foods high in saturated fat, sodium, and
cholesterol--all of which can raise the risk of heart disease and
heart attack, according to the National Institutes of Health (NIH).
And while desserts can be dangerous, plenty of other common foods
are proven to be detrimental to your heart health. So drop your
fork, and pay attention. Here, a guide to the ten foods that can
cause heart attacks and what you should eat instead.

1. Fried chicken.
Fried food is a known cholesterol and fat powerhouse, but chicken
sounds healthy. Four pieces of KFC's Original Recipe Chicken comes
with 920 calories, 63g of fat, 350mg of cholesterol--and that's
not including the fat-laden sides.

Eat this: A grilled, skinless chicken breast is one of the most
nutritional meats you can eat. At 120 calories, 1.5g of fat, and
70mg of cholesterol, a grilled chicken breast can make a tasty
substitute for its fried, fat-loaded brethren.

2. Sausages.
A staple at tailgate parties and barbecues, sausages can wreak
havoc on your arteries. The Johnsonville Original Bratwurst or
Italian Sausages contain 22g fat (8g saturated fat), and 810mg
of sodium per grilled link.

Eat this: Try smoked turkey sausages. At only 110 calories,
6g of fat (1.5g saturated fat) turkey sausages--though not an
everyday fare--are a better alternative.

3. Cheesecake.
Let the sweet toothed beware; most cheesecakes will run up your
calorie and fat intake. An especially risky choice is the Cheesecake
Factory's Godiva Chocolate Cheesecake, which packs a whopping
860 calories, 57g of fat, and 80g of carbohydrates per slice. The
allure of this indulgence may be strong, but think twice before
diving in.

Eat this: If you have a hankering for cheesecake, opt for the plain
variety. With 315 calories, 20g of fat, and 25g of carbohydrates,
though it's not a healthy choice, the plain cheesecake is less
detrimental to your heart than its chocolaty cousin.

4. Steak.
Yes, the steak. High amounts of saturated fat and cholesterol make
red meat, particularly in large quantities, an unhealthy heart choice.
A top sirloin cut of beef, raw, can run you 594 calories, 18.5g of fat
(6.8g saturated fat), and 191mg of cholesterol. If you pan-fry it,
you'll add even more calories, cholesterol, and grams of fat.

Eat this:
Choosing the right cut of beef can prevent a lot of wear and tear on
your arteries. The pricey filet mignon will cost you only 6.7g of fat
(2.5g saturated fat), and 67mg of cholesterol. Filet mignon out of
your price range? A T-bone steak is less-expensive healthy choice
for your red meat cravings.

5. Burgers.
Choosing the wrong burger can have big repercussions for your heart.
McDonald's famous Big Mac contains 540 calories, 29g of fat, and
1040mg of sodium. Even if you make your hamburgers at home, a
three-ounce hamburger made with 80 percent-lean beef still has
14.8g of fat (5.6g saturated fat), and 76mg of cholesterol.

Eat this: The best alternative for ground beef is ground turkey breast.
It clocks in at an amazing 120 calories, 1g of fat (0g saturated), and
28g of protein per four-ounce burger. Add ground pepper, a pinch of
cayenne, and a dash of salt to beef up your turkey burger.

6. Pizza.
It's a convenient, Friday-night delivery essential, but pizza is no
friend of your heart. A single plain slice has 9.8g of fat (4.4 saturated
fat), and 551mg of sodium. But who just stops at one?

Eat this: Pizza is an easy, do-it-yourself meal. Start with whole wheat
dough, English muffins, or pitas, then add sauce and reduced fat cheese
to create a flavorful, healthy alternative your whole family can help
make.

7. Pasta.
It's an Italian classic: spaghetti and meatballs. Mom's recipe may
include a secret ingredient, but the dish served at Romano's Macaroni
Grill has some eye-popping extras: 1,430 calories, 81g of fat and
41g of saturated fat, and 4540mg of sodium.

Eat this: If you have pasta on the brain, try the whole wheat variety.
On average, this kind contains only 197 calories, 0.8g fat, and is a
great source of fiber. A little marinara sauce won't put you in a
nutritional bind. If you're in the mood for meatballs, go for ground
turkey.

8. Ice cream.
It may evoke memories of your carefree childhood days, but ice cream is
anything but innocent. Ben and Jerry's best-selling flavor, Cherry Garcia,
packs 14g of fat (10g saturated), and 22g of sugar for every 1/2 cup (approximately two scoops).

Eat this: The obvious alternative to ice cream is frozen yogurt. The
frozen yogurt version of Cherry Garcia contains half the calories and
only 3g of fat (2g saturated).

9. Doughnuts.
It's probably no surprise that these breakfast blunders made the list
of worst heart foods. However, few people know how terrible can be.
Just one Krispy Kreme Creme Filled Chocolate Doughnut is a doozey:
20g of fat (5 saturated), 23g of sugar, and 38g of carbohydrates.
It'll take you an hour to walk off the damage.

Eat this: Reach for instant oatmeal, which has been proven to lower
the bad LDL cholesterol and boost your metabolism. Add some fresh
berries for an excellent start to your day.

10. Chips.
First, consider that the average 1-ounce bag of plain, salted potato
chips contains 155 calories, 10.6g of fat (3.1g saturated fat), and
149mg of sodium. Then multiply those numbers by 112: that's the number
of 1-ounce bags that the average American eats in a year. It's the
equivalent of seven pounds of potato chips annually.

Eat this: A great choice instead of potato chips and the fattening
dips that go along with it are the dynamic duo of pita and hummus.
One pita has under 100 calories and less than one gram of fat.
Hummus is an excellent, low-fat, low-cholesterol choice for a dip.
And it tastes great.