* Exported from MasterCook *
Yemeni Tahini Appetizer - Mutabbalat Taheena
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------
4 tablespoons tahini -- (sesame seed paste or butter)
4 tablespoons lemon juice
4 garlic cloves -- crushed
1/4 cup finely chopped fresh parsley
salt and freshly ground pepper to taste
6 hard-boiled eggs -- mashed
2 tablespoons water
1/2 teaspoon paprika
Place tahini and lemon juice in a blender and blend for a few moments;
then transfer to a bowl. Add garlic, parsley, salt, pepper, eggs, and
water and stir gently until well mixed.
Place on a platter, sprinkle with the paprika, and serve.
Serves 4.
This dish can be served as a dip or a salad.
Cuisine:
"MidEastern"
Source:
"Classic Vegetarian Cooking from the Middle East and North Africa by
Habeeb Salloum, Interlink Books, 2007"
S(Formatted by Chupa Babi):
"Nov 2009"
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Per Serving (excluding unknown items): 216 Calories; 16g Fat (65.5%
calories from fat); 12g Protein; 7g Carbohydrate; 2g Dietary Fiber; 318mg
Cholesterol; 113mg Sodium. Exchanges: 0 Grain(Starch)
Vegetable; 0 Fruit; 2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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