* Exported from MasterCook *
Palestinian Olive Dip - Maazat Zaytoon
Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------
2 cups green olives -- pitted and drained
4 tablespoons tahini
2 tablespoons chopped fresh cilantro
1 tablespoon lemon juice
2 cloves garlic -- crushed
1/8 teaspoon cayenne
1 small tomato -- finely chopped
1 tablespoon olive oil
Place all ingredients except tomatoes and olive oil in a blender and blend
until smooth.
Spread on a serving platter and refrigerate for 1 hour. Garnish with
tomato pieces, sprinkle with oil, and serve.
Makes 6 - 8 servings.
Cuisine:
"MidEastern"
Source:
"Classic Vegetarian Cooking from the Middle East and North Africa by
Habeeb Salloum, Interlink Books, 2007"
S(Formatted by Chupa Babi):
"Nov 2009"
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Per Serving (excluding unknown items): 118 Calories; 11g Fat (76.3%
calories from fat); 2g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 349mg Sodium. Exchanges: 0 Grain(Starch)
Vegetable; 0 Fruit; 2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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