* Exported from MasterCook *
Moroccan Caraway Soup - Hareera Karawiya
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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6 cups water
2 tablespoons flour -- dissolved in 1/2 cup water
2 cups very finely chopped fresh mint leaves
1 tablespoon ground caraway seeds
3 tablespoons butter
salt and freshly ground pepper to taste
1/4 cup lemon juice
Heat water in a saucepan and before it comes to a boil, slowly stir in the
flour and water mixture. Add the remaining ingredients except lemon juice;
then bring to a boil, stirring constantly.
Remove from heat and stir in lemon juice. Serve immediately. If the soup
is not served at once, it will lose much of its taste.
Serves 6.
Source:
"Classic Vegetarian Cooking from the Middle East and North Africa by
Habeeb Salloum, Interlink Books, 2007"
S(Formatted by Chupa Babi):
"Nov 2009"
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Per Serving (excluding unknown items): 80 Calories; 6g Fat (64.9% calories
from fat); 2g Protein; 6g Carbohydrate; 3g Dietary Fiber; 16mg
Cholesterol; 75mg Sodium. Exchanges: 0 Grain(Starch)
Fruit; 1 Fat.
Nutr. Assoc. : 0 0 0 900252 0 0 0
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