* Exported from MasterCook *
Palestinian Yogurt and Basil Dip - Laban ma'Habaq
Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------
4 cups yogurt -- plain
1/4 cup finely chopped fresh basil -- or 2 teaspoons dried basil
2 cloves garlic -- crushed
salt -- to taste
Place all ingredients in a blender or food processor and blend for a few
moments. Place in a serving bowl and chill. Serve with wedges of pita
bread.
Makes 6 - 8 servings.
Cuisine:
"MidEastern"
Source:
"Classic Vegetarian Cooking from the Middle East and North Africa by
Habeeb Salloum, Interlink Books, 2007"
S(Formatted by Chupa Babi):
"Nov 2009"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 88 Calories; 5g Fat (46.5% calories
from fat); 5g Protein; 7g Carbohydrate; trace Dietary Fiber; 18mg
Cholesterol; 65mg Sodium. Exchanges: 0 Vegetable; 1/2 Non-Fat Milk; 1
Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0
No comments:
Post a Comment