[Healthy_Recipes_For_Diabetic_Friends] File - Sensational Substitutions for Cooking and Baking

Sensational Substitutions for Cooking and Baking

Make Your Favorite Foods Diet-Friendly
-- By Becky Hand, Licensed & Registered Dietitian
New Year's Resolutions…always made and often broken.

Is your motivation waning? Are you already feeling deprived because
your favorite recipes are off limits? Making meals count is important.
Meals should be satisfying, good tasting, pleasing to the eye, nutritious,
and have a texture that is pleasing to your palate. Otherwise, you WILL
feel deprived. The good news? It is easy to modify some of your favorite
recipes by using the sensational substitutions listed below. You don't
have to eat a sparse and boring "diet meal" any longer.

--Cooking Substitutions

Instead of… ---> Try…

1 Cup Cream ---> 1 Cup Evaporated Milk

Cream to thicken Soups ---> Pureed Potatoes or Vegetables

Oil-based Marinades ---> Citrus Juice or Flavored Vinegar

Stick Margarine ---> Small amounts of Olive oil, Canola oil, or Broth

2 ounces of Mild Cheddar Cheese ---> 1 ounce Reduced-fat Sharp Cheddar Cheese

White Rice ---> Brown rice, Bulgur, Kasha, Quinoa, Whole Wheat Couscous

Meat or Poultry for Stir Fry ---> Tofu (Extra Firm, Cubed) or more Vegetables

Ground Meat ---> Ground Turkey Breast; Finely Chopped Vegetables with Less Meat; Crumbled Tofu, Tempeh, or Soy Crumbles; Beans

--Baking Substitutions

Instead of… ---> Try…

1/2 Cup Oil, Butter or Margarine ---> 1/4 Cup Applesauce + 1/4 Cup Canola Oil, Butter, or Margarine

1 Egg ---> 2 Egg Whites

Sweetened Condensed Milk ---> Nonfat Sweetened Condensed Milk

Evaporated Milk ---> Evaporated Skim Milk

1 Cup Chocolate Chips ---> 1/2 Cup Mini Chocolate Chips, Chopped Dried Fruit, or Chopped Nuts

Frosting ---> Sliced Fresh Fruit with a dusting of Powdered Sugar

Sour Cream ---> Nonfat Sour Cream, Low fat Sour Cream, Pureed Low Fat Cottage Cheese

Whole Milk ---> Skim Milk

Cream Cheese ---> Low Fat Cream Cheese

Sugar ---> Artificial sweetener for some or all (follow manufacturer's directions); 1/4 to 1/2 Less Sugar in the recipe

Article created on: 12/28/2004

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