Peach Almond Upside Down Cake - 19.8g Carbs
From: 1,001 Delicious Recipes for People with Diabetes
Servings: 8
1 (8 1/4oz can) peaches in juice, well drained
1/2 cup unsweetened applesauce
5 1/2 tsp Equal for Recipes OR 18 packets Equal sweetener
1 egg
1/2 tsp vanilla
1 cup cake flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp ground cinnamon
1/8 - 1/4 tsp ground nutmeg
1/4 tsp salt
1/2 cup reduced-fat buttermilk
1/4 cup sliced almonds
Cut peach slices into thirds; arrange in bottom
of lightly greased 8-inch round pan.
Mix applesauce, Equal for Recipes, egg, and vanilla until
smooth in medium bowl. Mix in combined flour, baking powder,
baking soda, cinnamon, nutmeg, and salt alternately with
buttermilk, beginning and ending with dry ingredients.
Pour batter over peach slices in pan.
Bake at 350 degrees F. until cake is browned and toothpick
inserted in center comes out clean, about 20 minutes.
Invert cake immediately onto serving plate.
Cool 10 to 15 minutes; and sprinkle with almonds.
Servings: 8
Nutrition per Serving:
136 Calories, 2.6g Fat, 27mg Cholesterol,
207mg Sodium, 6.1g Protein, 19.8g Carbs
Diabetic Exchanges: 1/2 Fruit, 1 Bread, 1/2 Fat
Change settings via the Web (Yahoo! ID required)
Change settings via email: Switch delivery to Daily Digest | Switch format to Traditional
Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe
No comments:
Post a Comment