Don't remember where this recipe came from, but it is different than the
typical sausage or crab stuffing and it's very tasty!
Ingredients:
15 large mushrooms, washed and stems removed
Filling Ingredients:
1/2 cup chopped mushroom stems
1/4 cup chopped green onions
2 T (or less) olive oil
1/2 cup chopped Kalamata olives canned black olives (whichever you prefer)
1/2 cup Feta cheese
1 tsp. McCormick's Greek Seasoning
1/2 cup almond meal
Instructions:
Preheat oven to 450 F. Wash mushrooms, remove stems, spray with oil-based
non-stick spray or mist with olive oil, and place stem-side down on baking
sheet. Bake 5 minutes, just long enough to dry out some of the water.
In food processor, combine mushroom stems, green onions, olives, feta
cheese, Greek seasoning, and almond meal. Pulse a couple of times, then
drizzle in just enough olive oil to moisten the filling so it will slightly
stick together.
Fill inside of each mushroom cap with filling, pressing down so it stays in.
Bake 450 F for about 8 minutes, until mushrooms are hot and slightly browned
and cheese is partially melted. Serve immediately.
Kimm Bellotto
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Hi everyone, am wondering if anyone has a different recipe for stuffed
mushrooms.
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