* Exported from MasterCook *
Almond Cream
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs
Amount Measure Ingredient -- Preparation Method
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1/2 cup almond paste -- 4 ounces
4 tablespoons unsalted butter -- 1/2 stick
2 tablespoons sugar
1 large egg yolk
1 tablespoon all purpose flour -- rice flour for gluten-free
1/4 teaspoon almond extract
Mix all the ingredients in a stand mixer or food processor until smooth.
Store in the refrigerator for up to 5 days or freeze for later use.
Makes 1 cup almond cream. This recipe is easily doubled or halved.
AuthorNote: This almond-flavored topping is the perfect match for many of our fruit desserts [dessert pizzas].
Source:
"Artisan Pizza and Flatbread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois, 2011"
S(Formatted by Chupa Babi):
"Dec 2011"
Yield:
"1 cup"
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Per Serving (excluding unknown items): 278 Calories; 21g Fat (65.1% calories from fat); 4g Protein; 21g Carbohydrate; 1g Dietary Fiber; 84mg Cholesterol; 6mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 4 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
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