Tomatillo Pasilla - 3g Carbs, 1g Fiber, 2g Sugar
From: www.drgourmet.com
This recipe will keep for about 3 days in the refrigerator.
Servings: 8
Serving size: about 1/4 cup
This recipe can be multiplied by 2, 3, 4, 5, 6, 7, 8.
Special Diet Information - -
Coumadin (Warfarin):
This recipe is safe for Coumadin (warfarin) users.
Lactose:
This recipe is safe for those who are lactose intolerant.
Sodium:
This is a low sodium recipe.
GERD / Acid Reflux:
This recipe contains GERD triggers and those with GERD may wish to avoid it.
Gluten Sensitivity:
This recipe is safe for those who are sensitive to gluten.
--> Tomatillos
These lovely fruits are in the same family as tomatoes and are
often called Mexican Green Tomatoes or Tomatoes Verde. They are
widely available in most markets and, while tomatillos look like
small green tomatoes covered with a papery husk, that is where
the resemblance ends.
The skin of the tomatillo is tougher and the meat of the fruit
is coarse to mealy (of course a lot of the tomatoes on the market
now are coarse and mealy). The flavor is acidic and has a wonderful
tartness that adds character to salsas, guacamole, moles and sauces.
4 oz tomatillos = 36 calories, 1g fat, 0g sat fat, 0g mono fat,
1g protein, 6g carbs, 1mg sodium, 0mg cholesterol
1 lb tomatillos (husked)
1 chipotle in adobo
1 clove garlic (coarsely chopped)
1 1/2 cup water
1/2 tsp salt
Fresh ground black pepper (to taste)
1/4 cup cilantro
Place all ingredients into a 4-quart saucepan and bring to a boil, then
reduce heat to simmer.
Simmer uncovered for 25 minutes, stirring occasionally.
Allow to cool, then add the cilantro and stir.
Using a hand (immersion) blender or a regular blender or food processor,
puree until smooth.
Chill for at least an hour before serving.
Servings: 8
Serving size: about 1/4 cup
Nutrition per Serving:
21 Calories, 2 Calories from Fat, <1g Total Fat, 0g Saturated Fat,
0mg Cholesterol, 253mg Sodium, 3g Total Carbs, 1g Dietary Fiber,
2g Sugars, 1g Protein
Vitamin A 23% - Vitamin C 22% - Calcium 0% - Iron 2% - Vitamin K 7 mcg - Potassium 172 mg - Magnesium 12 mg
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