Thanks Peggy.� I had wondered about that.� I use Splenda for everything else.� Someone else recommended WheyLow and I might try it too.
Lisa Lindsey
Entertaining at Home Consultant
Email: lalind01_42701@yahoo.com
Website: http://lalindsey.eahweb.com
Phone: 270.769.5414
Mobile: 270.300.4637
--- On Fri, 7/23/10, p_williams01@comcast.net <p_williams01@comcast.net> wrote:
From: p_williams01@comcast.net <p_williams01@comcast.net>
Subject: Re: Buttercream Frosting
To: "Healthy Recipes For Diabetic Friends" <Healthy_Recipes_For_Diabetic_Friends@yahoogroups.com>
Date: Friday, July 23, 2010, 4:36 PM
I've put splenda in a blender & made powdered splenda with it. Makes a really nice frosting
Peggy, MI
I've been asked to do a sugar free guest cake for a wedding. The bride would like the cake to have a buttercream frosting. The recipe I have uses confectioners' sugar. Does anyone have a recipe I can use or another suggestion?
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