Sunday, January 31, 2010

[Healthy_Recipes_For_Diabetic_Friends] Re: Roasted Vegetable Gravy - using Lower Carb Barley Flour

 

I don't know why not. It should work with any thickening agent; potato flakes, quinoa flakes, cornstarch, etc.
Let me know how it works out.
Chupa

"cityhomesteader" <smittyctz6@...> wrote:>
> would this work with Lower Carb Barley Flour?
Roasted Vegetable Gravy - 3g Carbs, Trace Fiber
>

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