I need to look at the recipe you said was too much sugar.�Have you tried or should I say can you tolerate Sugar-Free Honey. I have found it at most Meijer's and Walgreen's Hope that helps!
Sylvia Casterton
sylvia_casterton@
www.sylviasmusicstu
734-284-2412
--- On Sat, 1/30/10, Patricia Miller <goatlady4965@
From: Patricia Miller <goatlady4965@
Subject: Re: Flourless Honey-Almond Cake - 22g Carbs, 3g Fiber
To: Healthy_Recipes_
Date: Saturday, January 30, 2010, 8:55 PM
Thank you for this great recipe, however, it contains too much carbs, sugar from the honey, and way to much salt, and cholesterol from the egg yolks!!! I have to watch all of this very closely. But the idea of using nuts for flour instead of the regular gluten is FANTISTIC!! Couldn't you use another egg white instead of the yolk and cut out a lot of the salt and substitute something else for some of th honey? Many Thanks
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