Saturday, January 22, 2011

[Healthy_Recipes_For_Diabetic_Friends] Question

 

I have question. I am allergic to eggs (yolk, white and albumen). Do egg substitutes like Egg Beaters cause the same allergic reactions as real eggs? I hope somebody can answer this because I really really really want an omelet loaded with veggies, but do not want the wheezing fits and drug-resistant migrane that happens whenever I eat eggs.

Take Care,
Karie

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