* Exported from MasterCook *
Sweet and Sour Cabbage Wedges
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
Vegan
Amount Measure Ingredient -- Preparation Method
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2 tablespoons olive oil
1/2 head green cabbage -- quartered through the core
1/2 cup cider vinegar
1 1/2 cups water
2 tablespoons sugar
coarse salt and ground pepper -- to taste
Start by putting olive oil in a pan (skillet can be used) over medium heat.
Then add the cabbage and cook it until it's golden brown. Around 3 minutes per each side.
Then add vinegar, sugar and 1.5 cups of water. Bring to a simmer. Cook the cabbage until it is tender. You can use a chopstick or fork to test it.
Cook about 12 to 15 minutes then serve with salt and pepper.
You can also replace the salt with soy sauce which I do from time to time.
Serves 4
Prep time: 5 minutes, Total time: 25 minutes
This is a wonderful little dish you can make at home. Its very simple and flavorful.
Source:
"thebittenword for Cabbage Recipes - http://cabbagerecipes.org"
S(Formatted by Chupa Babi):
"Jan 2011"
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Per Serving (excluding unknown items): 91 Calories; 7g Fat (63.5% calories from fat); trace Protein; 9g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 0 Vegetable; 1 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 2415 0 0 0 4826
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