* Exported from MasterCook *
Asian Salad Dressing
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Vegan
Amount Measure Ingredient -- Preparation Method
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2 tablespoons fresh lime juice
1 tablespoon seasoned rice vinegar
1 teaspoon minced fresh ginger
1 small garlic clove -- minced
salt -- or soy sauce
1 pinch cayenne
2 teaspoons Asian sesame oil -- or walnut oil
1/3 cup canola oil -- or peanut oil, or use half oil, half buttermilk
Whisk together the lime juice, vinegar, ginger, garlic, salt or soy sauce, cayenne, sesame or walnut oil, and canola or peanut oil and/or buttermilk in a small bowl or measuring cup. Taste and adjust the seasoning. Keep in the refrigerator.
Makes 1/2 cup (8 one-tablespoon servings)
AuthorNote: use this tangy, gingery dressing with noodles, salads and grain salads that go well with Asian flavors. Feel free to spice this up with more cayenne, or by adding some Asian chili oil or minced fresh chiles.
Cuisine:
"Asian"
Source:
"Very Best of Recipes for Healthy by Martha Rose Shulman, 2010"
S(Formatted by Chupa Babi):
"Jan 2011"
Yield:
"1/2 cup"
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Per Serving (excluding unknown items): 92 Calories; 10g Fat (97.2% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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