* Exported from MasterCook *
Hot Pepper And Onion Paste - Asian
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 5%)
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium onion -- sweet
1 small hot red chile pepper -- fresh
Salt -- to taste
Grind or blend all the ingredients together into a paste.
Makes 1/4 cup (4 one-tablespoon servings)
Cuisine:
"Asian"
Source:
"LebaneseFoods @ ifood_tv"
S(Formatted by Chupa Babi):
"Jan 2011"
Yield:
"1/4 cup"
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Per Serving (excluding unknown items): 15 Calories; trace Fat (3.5% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1/2 Vegetable.
Nutr. Assoc. : 0 0 0
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