* Exported from MasterCook *
Frozen Soy Cappuccino
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 20%)
Vegan
Amount Measure Ingredient -- Preparation Method
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1/4 cup sugar
1 cup hot espresso -- or strong brewed coffee
1 1/2 cups soy milk -- or other dairy-free milk
1 1/2 cups ice cubes
In a heatproof bowl, combine the sugar and the hot espresso, stirring to dissolve. Refrigerate the espresso mixture until chilled, 2 hours.
In a blender, combine the espresso mixture, soy milk, and ice cubes and blend until smooth. Serve immediately.
Serves 2.
It's wonderful that many boutique coffee shops now include soy milk as an option for their blended coffee drinks - but they're still expensive. Save some cash and make them at home.
Source:
"1,000 Vegan Recipes by Robin Robertson, 2009."
S(Formatted by Chupa Babi):
"Jan 2010"
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Per Serving (excluding unknown items): 168 Calories; 4g Fat (19.2% calories from fat); 5g Protein; 30g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 44mg Sodium. Exchanges: 0 Grain(Starch)
Nutr. Assoc. : 0 26396 0 0
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