* Exported from MasterCook *
Seasoned Taco Meat
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs
Meat
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------
1 pound ground meat -- 95 % lean
finely chopped jalapenos -- to taste
1 teaspoon salt
1/4 teaspoon garlic powder -- to 1/2 teaspoons
1/2 teaspoon onion powder
1 teaspoon cumin
1 teaspoon oregano
2 teaspoons paprika
1/2 cup water -- to 3/4 cup water
Brown meat in a large skillet and drain if necessary. Stir in the seasonings and water and simmer over low heat for about 5 minutes. Use meat in tacos, burritos, or enchiladas. Or for variety, use this meat as a filling for empanadas.
Makes 2 cups.
Either ground beef or turkey may be used wit this home made taco seasoning. Of course, if you prefer, you may simply purchase a packet of taco seasoning.
Cuisine:
"Mexican"
Source:
"Flatbreads From Around the World: with toppings, fillings, and spreads by Donna Rathmell German, Bristol Publishing, 1994."
S(Formatted by Chupa Babi):
"Sept 2009"
Yield:
"2 cups"
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Per Serving (excluding unknown items): 147 Calories; 1g Fat (33.5% calories from fat); 6g Protein; 1g Carbohydrate; trace Dietary Fiber; 16mg Cholesterol; 284mg Sodium. Exchanges: 0 Grain(Starch)
Nutr. Assoc. : 0 926060 0 0 0 0 0 0 0
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