Ok I am bored, I have to be. Why else would I type this in here, knowing 98% of all who reads this will ignore everything else I type ? I read where some of you as I know how you can feel drained for days after a seizure. It has been a week since my attack that the CARRAGEENAN that was in that KIRKLAND brand Organic SOY MILK caused me to have. When I went bowling on Thursday night, my knees, legs, arms & elbows felt like something that needed oil like the Tin Man in the Wizard Of Oz movie. Not being in my teens, 20's & 30's does not help either as it takes longer for me to recover from these GM's I get. So I relate to most if not all of you when someone wonders how many brain cells get fried when seizures happen. MSG, CARRAGEENAN, ASPARTAME and who knows how many other food chemicals can trigger these events in our lives. After seeing the 60 minutes show on CBS, there may be some light at the end of the tunnel for us if Mr. Axelrod has
any influence for over 4,000,000 people. I figure there's at least 1,000,000 that have the condition world wide that is only because of the foods with MSG, CARRAGEENAN, and NITRATES in the foods. If there's not 1,000,000 that have it from foods, there sooner will be than later. I have no idea if doctors consider people like me with a seizure condition/disorder, to use their words, since I do not always eat everyday foods with MSG like things in the food I eat. I was rudely given my last GM attack, as I had that Soy Milk before and never did I have a reaction like what I had in the past. That is why I mainly want to say is that the food industries are always changing their foods, just as the drug companies seems to change some of their medicines between BRAND & GENERICS. We can not trust either of them by the way the food & drug companies want us to remain sick in their world. MSG, NITRATES, CARRAGEENAN, ASPARTAME and all of the rest of the
chemicals used in foods and drinks will never benefit the health of our brains. If anything, they have tried to have made us brain dead to common sence when we will talk or discuss this issue. Surely the FDA believes I am a burnt out moron who can't think straight because of all the Grand Mals I have had in the past several months and last 10 years. In their mind, I am not smart enough to know what can and does trigger my GM's I can get. Believe me if I knew or had any idea, that KIRKLAND Organic Soy Milk would had made me have a GM, I would have looked and read the nutrition label. Of course I read it when it was too late. I am only thankful I did not drink more than 2/3 of a cup. What would had happened to me if I had 2 FULL CUPS of that Soy milk instead of only 2/3 of a cup ? Would I had had a more severe GM, that I would not be typing this now ? OR Would I have had 2 or more GM's ? Maybe I may have had auras after auras, as well like I did 6
months ago when I had 2 GM's from CAMPBELL'S Cream Of Chicken Soup. I'm just pointing out to everyone what the food industry is doing. www.truthinlabeling
possibly take a persons life. Just maybe I would had died if I had more of that KIRKLAND Organic Soy Milk. I am tempted to resend this until someone listens, but if I did that, I would be banned from here and probably put in jail. All the more reason that everyone who has read all of this needs to examine every food and drink you or child eats or drinks to tests out what could be triggering the seizures under your roof. I consider all I have mentioned here a real health warning that the news media will never tell you. I challenge anyone to contact CNN, MSNBC, FNC, CBS, ABC, & NBC or even your local networks and ask them to report on this MSG horror some of us live with. Hope this helps.
Craig
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