* Exported from MasterCook *
Onion, Tomato and Arugula Relish
Recipe By :Adapted from Epicurious
Serving Size : 16 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Quick
Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------
3 medium sweet onions -- quartered
4 tablespoons olive oil
1 1/2 cups chopped tomatoes -- seeded
3/4 cup chopped arugula
2 teaspoons balsamic vinegar
2 teaspoons rice vinegar
Preheat oven to 450*F. Grease large baking sheet;arrange onions on sheet. Drizzle with 2 tablespoons oil. Bake until golden and tender, turning occasionally,
Mix onions, tomatoes and arugula in medium bowl. Whisk balsamic vinegar, rice vinegar and 2 tablespoons oil in small bowl.
Add to onion mixture and toss to coat. Season with salt and pepper. Cover and refrigerate 2 hours or overnight. Bring relish to room temperature before serving.
Makes 2 cups (16 two-tablespoon servings)
Cuisine:
"Mediterranean"
Source:
"Article printed from in praise of leftovers: http://inpraiseofle
S(Formatted by Chupa Babi):
"June 2009"
Yield:
"2 cups"
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Per Serving (excluding unknown items): 42 Calories; 3g Fat (71.5% calories from fat); trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
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