* Exported from MasterCook *
Green Peppercorn and Dill Gremolata
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 10%)
Veggie
Amount Measure Ingredient -- Preparation Method
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2 teaspoons green peppercorns -- (from a can or jar, packed in brine or water), drained and either crushed in a mortar or finely chopped
1 lime -- finely grated zest only
1/2 teaspoon lime juice
1/4 cup finely chopped fresh dill weed
Mix everything together. Can be refrigerated in a tightly covered jar for 1 to 2 days.
Makes 1/3 cup.
This peppery, intensely herbed gremolatas add vibrancy to simple stews and other winter dishes.
Serve gently sprinkled in winter stews or with grilled [favorites]. The dill makes this gremolata an excellent choice for rich and full-flavored [favorites].
Source:
"100 Simple Sauces for Today's Healthy Home Cooking: Easy-to-Prepare Salsas, Relishes, Chutneys, Marinades, and Much More by Carl Jerome, Henry Holt & Co, 1997 [ISBN: 0-8050-4799-
S(Formatted by Chupa Babi):
"June 2009"
Copyright:
"1997"
Yield:
"1/3 cup"
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Per Serving (excluding unknown items): 5 Calories; trace Fat (6.6% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch)
Nutr. Assoc. : 0 0 0 0
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